Our Wallie Casserole 10x10" makes the perfect brownie or cake pan.
When using the Wallie Forms, you should remove the clay after forming, and should not let the clay become dry on the Forms.
Each Wallie Casserole Form has a 90 degree straight edge, and 2" depth.
All Forms measured in inches.
Each OG Form has a 45 degree angle edge, and 3/4" depth.
All forms are measured in inches.
