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Only 12 left
Wallie Casserole 10x10" makes the perfect brownie or cake pan.
https://grpotteryforms.com/blogs/tutorials/creating-casserole-dishes
When using the Wallie Forms, you should remove the clay after forming, and should not let the clay become dry on the Forms.
Each Wallie Casserole Form has a 90 degree straight edge, and 2" depth.
All Forms measured in inches.
Each OG Form has a 45 degree angle edge, and 3/4" depth.
All forms are measured in inches.
